About Indian Basmati

Basmati is a non--glutinous rice that has been cultivated at foothills of himalyan mountain ranges in India for centuries. The long and slender rice grain is widely known for its sweet fragrance and delicate flavor. It is non-allergic food rich in complex Carbohydrates and low in salts and fats.

The word "Bas" in Hindi means "aroma" and "mati" means, "full of", hence the word "Basmati" is referred to full of aroma. The rice is different from all other varieties because of its unique aroma and post cooking elongation. Its nutlike flavour and aroma can be attributed to the fact that the grain is aged to decrease its moisture content. The best quality of Basmati rice is obtained from old karnal area. Basmati is now grown in Karnal, Panipat, Kaithal, Kurukshetra and Ambala districts of Haryana. It is also grown in Punjab, Dehradoon region of Uttranchal and Jammu region of Jammu & Kashmir.

Popularly known as queen of the rice, Basmati is excellent savoury dish used for preparing countless recipes in different countries across the globe. It is a food that feeds half the population of the world. We offer high quality Basmati Rice Production, Premium Rice Production, Basmati Rice Producers, India Rice Production from India.

Open Pan :
Bring water to rolling boil. Add the rice and stir gently. Cook uncovered for 6-7 minutes on medium heat. Drain and rinse with more boiling water.

Closed Pan :
Bring water and rice to boil cover Pan with a tight lid and let it simmer for 9-10 minutes. Remove from heat and allow it to send covered for 5 minutes.

Microwave :
Place the soaked rice and water in a Bowl. Stir once and cover with a cling film. Cook for 6 minutes. Remove bowl from the oven and leave it to stand for 10 minutes before serving. (For a 650 watt. Oven, microwave 300 gms of rice at a time.)

Electric Rice Cooker :
Place soaked rice in the Cooker. Add the measured water. Switch on the cooker. The rice cooker will automatically switch from the 'cook' to keep warm mode. Allow the rice to steam at the 'Keepwarm' position for 10-15 minutes.